Bonito flakes (boiled, smoked, sun-dried tuna) just with soy sauce. Japanese minimalism.

Bonito flakes (boiled, smoked, sun-dried tuna) with soy sauce, cucumber and mayonnaise.

Canned tuna with mayonnaise and soy sauce. The most popular onigiri filling in Japanese combini.

Roasted salmon seasoned in sake with soy sauce served with takuan (pickled radish). Classic good thing.

A kind version of our shrimp without spicy additives. It’s okay, not very aggressive.

Shrimp fried with garlic, a little bit of ginger and pepper with the addition of miso-mayo sauce.

Frozen egg yolk marinated in shoyu. Specialty of the best onigiri shop in Tokyo - Onigiri Bongo near Ōtsuka Station.